Nahoum's Fruit Cake

Nahoum's Fruit Cake

It is well-known that Bengalis have an addiction with mishti, or sweets. In fact, the Bengali culture looks at someone without a sweet appetite with shock and occasionally even dread. Desserts are an essential part of life in Bengal. Every community in Kolkata has its own candy shop, and pithe and payesh recipes are handed down through the generations like priceless relics. The true-blue Bengali will eat sweets at any time, from breakfast to midnight nibbles, as they don't signify the conclusion of a meal here.

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Entering the renowned Nahoum's bakery is like journeying back in time. One of the few Jewish bakeries in the city, this bakery is among the oldest in all of India. Their specialties are so yummy that one's mouth starts to moisten just thinking about them. The majority of Bengalis have been accustomed to the flavour of Nahoum's fabled Rich Fruit Cake. It is based on the traditional bake recipe that the Nahoum family has passed down through the years. Try this scrumptious cake to experience a bit of Kolkata's fascinating past!

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Nahoum's has, quite literally, endured the test of time in the face of a rapidly evolving culinary industry. Consider the straightforward truth that the bakery hasn't significantly altered its design or layout over the years. They have only lately begun accepting card payments and still utilise the wooden cash register that has been in the store for almost a century.

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